Why You’ll Love this Homestyle Chicken Parmesan with Creamy Pasta
Food lovers, this Homestyle Chicken Parmesan with Creamy Pasta is about to become your new weeknight favorite.
I’m obsessed with how the crispy, seasoned chicken breasts pair perfectly with that velvety Alfredo sauce infused with sun-dried tomatoes. Can you imagine anything more comforting?
The beauty lies in its simplicity. Just season, coat, brown, and bake.
While that’s happening, warm up the sauce. Done.
No complicated techniques or hard-to-find ingredients, just straightforward deliciousness that delivers restaurant-quality results.
Perfect for busy weeknights when you want something impressive without the fuss.
What Ingredients are in Homestyle Chicken Parmesan with Creamy Pasta?
The magic of this Homestyle Chicken Parmesan lies in its simple, accessible ingredients that combine to create something truly special. What I love about this recipe is how it transforms everyday pantry staples into a restaurant-worthy meal without requiring a special trip to a specialty grocery store. The crispy coating on the chicken creates the perfect textural contrast to the creamy Alfredo sauce, making every bite a delightful experience.
- 2-4 chicken breasts
- Salt
- Lemon pepper
- Garlic powder
- 1/8 cup grated Parmesan cheese
- 1/8 cup dried parsley
- 1 tablespoon paprika
- 3/4 cup breadcrumbs
- 1 jar Classico Alfredo sauce with sun-dried tomatoes
- 1 teaspoon fresh parsley
- Olive oil (for cooking)
- Pasta (for serving)
- Optional: additional fresh Parmesan cheese for garnish
When shopping for this recipe, quality matters but doesn’t need to break the bank. Look for chicken breasts that are roughly the same size to guarantee even cooking. The Classico Alfredo sauce with sun-dried tomatoes provides a wonderful shortcut, but you could substitute your favorite jarred Alfredo sauce if needed. Just add a tablespoon of chopped sun-dried tomatoes to capture that same flavor profile. And while the recipe doesn’t specify a particular type of pasta, medium shapes like fettuccine, linguine, or penne work beautifully to hold that creamy sauce.
How to Make this Homestyle Chicken Parmesan with Creamy Pasta
Making this chicken parmesan is surprisingly straightforward, perfect for those nights when you want something impressive without spending hours in the kitchen. Start by seasoning 2-4 chicken breasts with a light sprinkle of lemon pepper, salt, and garlic powder. Don’t go overboard here—just enough to add flavor without overwhelming the chicken.
While your chicken rests with its seasonings, prepare the coating by combining 1/8 cup grated Parmesan cheese, 1/8 cup dried parsley, 1 tablespoon paprika, and 3/4 cup breadcrumbs in a shallow dish. This mixture creates that gorgeous golden crust we’re all craving.
Next comes the fun part (and slightly messy, if you’re anything like me). Roll each seasoned chicken breast in the breadcrumb mixture, making sure to press gently so the coating adheres well. Heat a tablespoon of olive oil in a skillet over medium heat, then carefully place your coated chicken breasts in the pan. You’re looking for a light browning on both sides, not full cooking—about 2-3 minutes per side should do the trick.
Once browned, transfer the chicken to a baking dish and pop it into a preheated oven at 375°F for 10-15 minutes, or until the internal temperature reaches 165°F.
While the chicken bakes to perfection, warm up 1 jar of Classico Alfredo sauce with sun-dried tomatoes in a small saucepan, adding 1 teaspoon of fresh parsley for color and freshness. This should only take 3-5 minutes—just enough to heat through without reducing the sauce too much.
Once your chicken is done, plate it with your favorite cooked pasta, pour that luxurious Alfredo sauce over the top, and if you’re feeling extra indulgent, sprinkle with additional fresh Parmesan cheese. The contrast between the crispy chicken exterior, juicy interior, and creamy sauce creates a symphony of textures that elevates this simple dish to something truly special.
Homestyle Chicken Parmesan with Creamy Pasta Substitutions and Variations
While this classic recipe delivers incredible flavor, you don’t need to feel locked into following it exactly as written.
I often swap the Alfredo sauce for marinara when I’m craving that traditional red sauce experience. Not a fan of breadcrumbs? Try crushed crackers or even cornflakes for extra crunch.
The protein is flexible too. Turkey cutlets or pork tenderloin slices work beautifully as chicken alternatives.
As for the pasta, any shape will do—penne, fettuccine, or even zoodles for a lower-carb option.
Can’t find sun-dried tomato Alfredo? Regular Alfredo with a tablespoon of tomato paste works in a pinch.
What to Serve with Homestyle Chicken Parmesan with Creamy Pasta
When you’ve perfected your Homestyle Chicken Parmesan with Creamy Pasta, what sides should accompany this Italian-American classic?
I always recommend a simple arugula salad with lemon vinaigrette to cut through the richness. The peppery greens and bright acidity balance the creamy sauce perfectly.
Garlic bread, of course, is non-negotiable—crispy, buttery, and perfect for sopping up extra sauce.
For vegetables, roasted asparagus or broccolini add color and nutrition without competing with your main dish.
And if you’re feeling fancy, a small antipasto platter with olives and marinated artichokes makes the meal feel restaurant-worthy.
Final Thoughts
This Homestyle Chicken Parmesan recipe transforms an intimidating restaurant favorite into something you can easily create in your own kitchen. The combination of lightly breaded chicken, that gorgeous golden crust, and the creamy Alfredo with sun-dried tomatoes creates magic on your plate.
I love how versatile this dish is—perfect for a cozy weeknight dinner or when you’re hosting friends.
The best part? It’s surprisingly simple. No fancy techniques, just straightforward steps that deliver restaurant-quality results.
