Why You’ll Love this Sizzling Mediterranean Chicken Shawarma
When you’re craving something beyond the ordinary weeknight dinner, this Mediterranean Chicken Shawarma will transport your taste buds straight to the bustling street markets of the Middle East. The aromatic blend of coriander, cumin, cardamom, and smoked paprika creates a flavor profile that’s impossible to resist.
Trust me, this isn’t just another chicken recipe. The marinade transforms ordinary chicken into something extraordinary—tender, juicy, and packed with bold flavors. Plus, it’s versatile enough to serve multiple ways. Stuff it in warm pita with creamy tahini-yogurt sauce, or top a fresh salad for a lighter option. Can you smell those spices already?
What Ingredients are in Sizzling Mediterranean Chicken Shawarma?
Creating authentic Mediterranean Chicken Shawarma at home is easier than you might think. This recipe combines warm, aromatic spices with tender chicken to create that distinctive street food flavor we all crave.
I’m always amazed at how a simple blend of spices can transform ordinary chicken into something so incredibly mouthwatering. Ready to gather your ingredients? Here’s everything you’ll need:
- 1 tablespoon ground coriander
- 1 tablespoon ground cumin
- 1 tablespoon ground cardamom
- 1 tablespoon chili powder
- 1 teaspoon smoked paprika
- 1 tablespoon grill seasoning (Montreal recommended)
- 1 lemon (you’ll need the juice)
- 2 large garlic cloves, grated or finely chopped
- 5 tablespoons extra-virgin olive oil
- 4 boneless, skinless chicken breasts (about 6-8 ounces each)
- 1 large onion, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1/4 cup tahini
- 1 1/2 cups Greek yogurt
- 4 pita bread
When shopping for these ingredients, quality matters, especially with the spices. If your spices have been sitting in your cabinet for years, consider renewing them—the difference in flavor is remarkable.
For the chicken, thighs can be substituted if you prefer darker meat, which actually stays a bit juicier on the grill.
And while traditional shawarma uses a vertical rotisserie, our home version with a regular grill still captures that incredible flavor without any special equipment. Isn’t that convenient?
How to Make this Sizzling Mediterranean Chicken Shawarma
Let’s start by firing up your grill to high heat—indoor or outdoor, either works beautifully.
While that’s heating, grab a bowl to create the magical spice blend that gives shawarma its distinctive flavor. Combine 1 tablespoon ground coriander, 1 tablespoon ground cumin, 1 tablespoon ground cardamom, 1 tablespoon chili powder, 1 teaspoon smoked paprika, and 1 tablespoon grill seasoning.
Add the juice of half a lemon, 2 large grated garlic cloves, and about 3 tablespoons of extra-virgin olive oil. Stir everything together until you have a fragrant paste that’ll make your kitchen smell like a Mediterranean market. The aroma alone is enough to make your mouth water!
Now comes the fun part—slather this spice paste all over your 4 boneless, skinless chicken breasts until they’re completely coated. Every bit of that chicken should be hugged by those warm spices.
Transfer your spice-covered chicken to the hot grill and cook for 6-7 minutes on each side until thoroughly cooked. Patience is key here; you want that perfect char on the outside while keeping the inside juicy.
Once done, remove the chicken from the grill and let it rest before slicing. This resting period isn’t just idle time—it allows the juices to redistribute throughout the meat, ensuring every bite is as succulent as possible.
While traditional shawarma is thinly sliced from a rotating spit, you can achieve a similar effect by slicing your chicken against the grain into thin strips. Wouldn’t you agree that the anticipation makes it taste even better?
Sizzling Mediterranean Chicken Shawarma Substitutions and Variations
Though the traditional recipe is absolutely delicious, you might find yourself needing to make substitutions based on what’s in your pantry or dietary preferences.
Can’t find tahini? A smooth peanut butter works in a pinch. For a dairy-free option, coconut yogurt replaces Greek yogurt beautifully.
Not a fan of chicken breast? Thighs actually deliver more flavor and moisture—a little secret between us.
Vegetarians can swap in firm tofu or seitan, marinated in the same spice blend.
And those spices? They’re flexible too. No cardamom? Try a pinch of cinnamon and nutmeg instead.
The beauty of shawarma is its adaptability while maintaining that irresistible Mediterranean essence.
What to Serve with Sizzling Mediterranean Chicken Shawarma
When serving this sizzling Mediterranean chicken shawarma, the perfect sides can transform your meal from merely delicious to absolutely memorable.
I always recommend a bright, tangy tabbouleh salad—the fresh herbs and lemon juice cut through the rich spices of the shawarma beautifully.
Want something creamier? Try tzatziki or hummus for dipping those warm pita pieces.
Roasted vegetables with a drizzle of olive oil make a healthy complement, while a simple Greek salad adds freshness.
For a complete feast, don’t forget the pickled vegetables—they add that perfect acidic bite.
Might I suggest some warm, fluffy rice pilaf too? Your guests will be reaching for seconds.
Final Thoughts
After exploring all those perfect side dishes, I’m convinced that chicken shawarma deserves a special place in your regular meal rotation.
This Middle Eastern classic transforms ordinary chicken into something truly magical with its aromatic spice blend of coriander, cumin, and cardamom.
What I love most about shawarma is its versatility. You can dress it up for dinner parties or keep it casual for weeknight meals.
The leftovers? Even better the next day, trust me. The spices continue to infuse the meat overnight.
Ready to transport your taste buds to the Mediterranean? This recipe is your ticket there.
