You can cook like Jamie Oliver at home, today.
Jamie Oliver is a world-renowned British chef, restaurateur, television personality, and child health campaigner. He has sold nearly 50 million books, and his TV series are watched by millions around the world. With a phenomenal TV career that started with the Naked Chef, he has grown into a global star with over 70 restaurants spanning 22 countries and a range of quality food and kitchen products ranging from pans and utensils to pasta, ready-to-eat grains and much more.
Dive into Jamie’s world and the food that shaped him. Learn the principles, dishes and essential techniques to creating Jamie’s food at home. Below is a sample of dishes you will learn to cook like a chef and impress everyone with your cooking
Travel to Jamaica and discover the roots of Afro-Caribbean flavors
Join Kwame Onwuachi, the award-winning chef and best-selling author, on a journey to Jamaica as he explores his Afro-Caribbean culture, cuisine, and heritage. Get a true taste of Jamaican recipes and ingredients as you learn the secrets to making iconic dishes like jerk chicken, oxtail, rice and peas, curried goat, and beef patties with coco bread.
Bring Kwame’s recipes home and discover how to make your food taste better than everyone else’s. Below is a sample of dishes you will learn to cook like a chef and impress everyone.
Travel to Kentucky and feed your knowledge of Southern cuisine
Take a journey with James Beard Award-winning chef Edward Lee to his home in Kentucky, to uncover his Southern flavors with a Korean twist. Learn how to bring Edward’s unique flavor profiles home, as he teaches his signature dishes including Fried Chicken with Gochujang Sauce & Slaw, Cabbage Steamed Fish, Kohlrabi Kimchi, Steak with Kalbi Butter and so much more. Discover over 30 exclusive recipes, his original documentary story, and 12 hands-on lessons where he imparts his most important knowledge, techniques and secrets.
Bring Edward’s unique flavor profiles home as you make delectable meals for your loved ones. Learn how to make signature dishes like Fried Chicken with Gochujang Sauce and Oysters and Grits.
Travel to Patagonia, Argentina with Latin America’s most influential chef
Francis Mallmann, the prominent Latin American chef, is known for his rustic open-fire cooking style in wild and remote locations. A lover of music, poetry, and nature, the celebrity Argentine chef was a protagonist in the first season of the Netflix series Chef’s Table and is the author of the James Beard award-winning cookbooks. USA Today named his restaurants among the “top 10 places to eat in the world”, while Esquire called him “the most interesting chef in the world”.
Learn how to cook the foods that made the “King of Fire” the chef he is today. Make Francis’s favorite recipes at home. You’ll leave this class inspired and with a whole new set of culinary skills.