Why You’ll Love this Elegant Orange-Cherry Mimosa
When you’re looking to elevate your brunch game beyond the ordinary, this Elegant Orange-Cherry Mimosa is about to become your new signature drink.
The frozen orange-cherry cubes slowly melt into the champagne, creating a stunning visual effect that impresses guests without demanding hours in the kitchen.
I adore how the maraschino cherries add both a pop of color and a subtle sweetness that balances the dry champagne.
Can you imagine anything more Instagram-worthy? The mint garnish offers a fresh aroma that complements the citrus perfectly.
Simple ingredients, maximum impact—exactly what a host needs.
What Ingredients are in Elegant Orange-Cherry Mimosa?
This gorgeous mimosa recipe requires just a handful of ingredients that come together to create something truly special. The combination might seem simple, but trust me, the result is anything but ordinary. The secret lies in the frozen orange-cherry cubes that add both flavor and visual appeal as they slowly melt into your champagne. Who knew such basic ingredients could transform into something so sophisticated?
- 1 (12 ounce) can frozen orange juice concentrate, divided
- 1 (16 ounce) jar maraschino cherries with stems, drained
- 6 cups extra dry champagne, chilled
- Fresh mint sprigs for garnish
For the best results, opt for a truly dry champagne—the sweetness from the orange juice and maraschino cherries provides plenty of balance. And while any maraschino cherries will work, those with stems make for an elegant presentation as they peek out from the frozen cubes. Can’t find maraschino cherries? In a pinch, fresh cherries can work too, though they won’t provide quite the same vibrant pop of color that makes this drink so visually stunning. Remember to plan ahead, as the orange-cherry ice cubes need at least 8 hours to freeze properly.
How to Make this Elegant Orange-Cherry Mimosa
Making this elegant mimosa is a two-step process that starts the day before your gathering, but trust me, the extra effort is absolutely worth it.
First, prepare half of your 12-ounce can of frozen orange juice concentrate according to the package directions. Pour this diluted juice into ice cube trays, then place one maraschino cherry (with its stem) into each cube. The stems create a little handle that peeks out of the frozen cube—how charming is that?
Pop these trays into the freezer and let them set for at least 8 hours or overnight. This advanced preparation not only creates a stunning visual element but also means less work during your actual event.
When it’s time to serve, prepare the remaining orange juice concentrate according to the package directions. This will create the fresh orange juice base for your mimosas.
Pour this prepared juice into a large pitcher, then gently stir in 6 cups of chilled extra dry champagne just before serving. The timing here matters—add the champagne too early, and you’ll lose those delightful bubbles that make a mimosa so invigorating.
When ready to serve, place a few of your prepared orange-cherry ice cubes in each champagne flute, then pour the mimosa mixture over them.
Add the crowning touch with a sprig of fresh mint as garnish. As your guests sip, those beautiful ice cubes will slowly melt, gradually releasing more orange flavor and sweetening the drink while keeping it perfectly chilled.
The visual effect of the bright red cherries suspended in orange cubes floating in golden champagne creates a drink that’s as beautiful as it’s delicious. I love watching people’s faces light up when they see these gorgeous drinks—they look like you spent hours preparing them, though it’s clear it was mostly just a bit of advance planning.
Elegant Orange-Cherry Mimosa Substitutions and Variations
While this classic mimosa recipe shines on its own, I’m always amazed by how versatile it can be with just a few creative swaps.
Replace champagne with prosecco for a slightly sweeter profile, or sparkling cider for a non-alcoholic version that everyone can enjoy. Not a fan of maraschino cherries? Try fresh raspberries or blackberries instead—they freeze beautifully in the orange juice cubes.
For an extra twist, substitute blood orange juice for regular orange juice, creating a stunning ruby-colored drink.
Feeling fancy? Add a splash of Grand Marnier or swap mint for basil garnish. The possibilities are endless, don’t you think?
What to Serve with Elegant Orange-Cherry Mimosa
Because mimosas deserve the perfect companions, I’ve discovered that light, savory brunch dishes complement this elegant orange-cherry drink beautifully.
Serve it with smoked salmon canapés, mini quiches, or a fluffy spinach frittata for a sophisticated pairing.
Fresh fruit platters work wonderfully, especially berries and melon that echo the drink’s fruity notes.
Want something heartier? Try French toast sticks with maple syrup or crispy bacon-wrapped asparagus.
For dessert, nothing beats buttery croissants or lemon scones.
The key is balance—you need food substantial enough to absorb the champagne, but not so heavy it overwhelms your delightful beverage.
Final Thoughts
After enjoying this elegant Orange-Cherry Mimosa recipe, I truly believe it’ll become your go-to cocktail for special occasions.
There’s something magical about the way the frozen cherry-orange cubes slowly melt, gradually changing the flavor of your drink as you sip.
What I love most is how this cocktail strikes the perfect balance between sophistication and playfulness.
Fancy enough for a wedding toast, yet fun enough for Sunday brunch with friends.
