Decadent Breakfast Pizza With Bacon Jam Recipe

You’ve probably never considered pizza for breakfast, but once you taste this crispy, golden creation topped with hash browns, melted cheese, and rich bacon jam, you’ll wonder why it took so long to discover. The runny egg yolks create an indulgent sauce that transforms simple ingredients into something extraordinary. What makes this recipe particularly appealing isn’t just the incredible flavor combination—it’s how effortlessly it comes together.

Why You’ll Love This Dish

While breakfast and pizza might seem like unlikely partners, this bacon jam breakfast pizza transforms your morning routine into something extraordinary. You’ll discover an incredible flavor contrast between the sweet-savory bacon jam and crispy hash browns, creating layers of taste that’ll make your taste buds sing. The runny egg yolks act as nature’s perfect sauce, enriching every bite with creamy richness. This recipe delivers the ultimate morning indulgence without requiring fancy techniques or hard-to-find ingredients. You’re getting restaurant-quality flavors using simple components you probably already have, making weekend brunch special without the stress.

Ingredients

The foundation of this breakfast pizza lies in a carefully curated selection of ingredients that work together to create the perfect morning indulgence. Each component serves a specific purpose, from the crispy hash browns that provide texture to the bacon jam that delivers that irresistible sweet and savory flavor profile that makes this dish so memorable.

• 1 lb of your favorite pizza dough
• 2 cups Simply Potatoes® Shredded Hash Browns
• 1 (7 ounce) jar bacon jam (Skillet Bacon Spread recommended)
• 3 cups shredded mozzarella cheese, separated in half
• 4 eggs

When selecting your ingredients, quality matters crucially for the final result. Choose a pizza dough that you enjoy eating on its own, whether store-bought or homemade, as it forms the base of your breakfast creation. The hash browns should be thoroughly drained and dried to prevent a soggy crust, while fresh eggs with bright orange yolks will create the most visually appealing and flavorful finish. If you cannot find bacon jam at your local store, many gourmet markets carry artisanal versions, or you can easily make your own by slow-cooking bacon with onions, brown sugar, and a splash of vinegar until it reaches a jam-like consistency.

Directions

Begin by placing a pizza stone in the oven and preheating to 500°F. Remove the 2 cups Simply Potatoes® Shredded Hash Browns from the bag and place them in a colander, rinsing thoroughly under cold water and draining well. To guarantee a crispy result and prevent soggy crust, wrap the drained potatoes in a clean dish towel and wring out as much moisture as possible. Roll out the 1 lb of pizza dough into a 10-12 inch round on a floured surface or parchment paper for easy transfer to the hot pizza stone.

Start building your breakfast pizza by spreading 2/3 of the 7-ounce jar of bacon jam evenly across the rolled dough, leaving a small border for the crust. Layer 1½ cups of the shredded mozzarella cheese over the bacon jam, followed by the dried hash browns distributed evenly across the surface. Top with the remaining 1½ cups of cheese, then create 4 small wells or depressions in each quadrant of the pizza using the back of a spoon or your fingers. Carefully crack 1 egg into each depression, being mindful not to break the yolks, then dollop the remaining bacon jam around the top of the pizza. Bake for 12 minutes, monitoring closely as oven temperatures vary, until the egg whites are set but the yolks remain runny and the cheese is golden and bubbly.

Substitutions and Variations

Several creative substitutions can transform this breakfast pizza to match your dietary preferences or available ingredients. You can replace bacon jam with caramelized onions, mushroom spread, or sun-dried tomato paste for vegetarian swaps. Swap hash browns for roasted sweet potatoes or sautéed spinach. Try different cheeses like goat cheese, cheddar, or feta. Global toppings add exciting flavors—use chorizo and jalapeños for Mexican flair, or prosciutto and arugula for Italian inspiration. Replace eggs with scrambled tofu for vegan options. You’ll discover endless combinations that suit your taste while maintaining the pizza’s hearty breakfast appeal.

Additional Things To Serve With This Dish

Beyond customizing your breakfast pizza itself, you’ll want to keep in mind complementary sides that enhance this hearty morning meal. Fresh fruit salad provides a bright contrast to the rich bacon jam and cheese. Crispy breakfast potatoes or roasted vegetables make excellent morning sides that won’t compete with your pizza’s flavors. For beverage pairings, consider freshly squeezed orange juice, strong coffee, or mimosas for weekend brunches. A simple mixed green salad with light vinaigrette cuts through the richness beautifully. These accompaniments transform your breakfast pizza into a complete, satisfying meal that’ll impress family and guests alike.

Final Thoughts

While breakfast pizza might sound unconventional, this bacon jam creation proves that the best morning meals come from thinking outside the cereal box. You’ve crafted something that’ll impress weekend guests and satisfy your family’s hunger. For cleanup tips, line your baking sheet with parchment paper beforehand – it’ll save scrubbing time later. Regarding sourcing notes, you can find quality bacon jam at specialty stores or make your own by caramelizing bacon with onions and brown sugar. Don’t hesitate to experiment with toppings like fresh herbs or different cheese blends to make this recipe uniquely yours.